EAT ATE EATEN GROUP

FOOD AND BEVERAGE CONSULTING

– EAT ATE EATEN GROUP –

OUR TEAM EXPERIENCE AT EAT ATE EATEN GROUP CO., LTD. COMBINED HAS SUPPORTED SEVERAL INTERNATIONAL LEADING FOOD AND DRINK ESTABLISHMENTS, RESTAURANT CHAINS, BRAND-OWNERS, SUPPLIERS AND INVESTORS.ADVICE WHICH DEFINES STRATEGIC DIRECTION AND CREATES AVENUES FOR GROWTH BASED ON DEEP MARKET INSIGHT AND OPERATIONAL EXPERIENCE.

 Starting up F&B business
• Food and Beverage start up and compliance:
the crucial part for every food and beverage establishment, implement all crucial operating system in place for a smooth long term operations

Brand development
Successful brands are built on a unique point of differentiation that is strongest when reinforced by all elements of the guest experience. We can work closely with a client’s agency and designer or can provide seasoned experts to create and manage the brand’s execution in the following ways:
• Brand Identity (Logos, Color Palette, Typography, Signage, Brand Style Guide)
• Identification of Core Values
• Brand Discovery (Setting the Vision, Articulating the Values, Defining the Culture)
• Brand Strategy (Positioning, Brand Story, Naming Systems)
• Brand Experience (Website, Collateral, Guest Experience)

Feasibility & Cost modeling
• Restaurant labor optimization: one of the greatest challenges restaurant operator is efficient labor management. it is more important than ever to implement high-perfor mance systems and technologies that keep labor costs manageable. We provides Productivity Assessments to analyze staff levels, understand labor performance and implement best practices that optimize operations.
• Personal development: training course, individualize development plan, building confidence for each and every food and beverage personnel. Diverse training needs for individual food and beverage staff are the crucial factor, providing training and education will result in reducing turn over, increase reputation for the establishment
• Menu & Recipe development: Key of maximizing the revenue while controlling cost professionally. A detail recipe for each and every menu items is the main key success for food and beverage operations

Image
Image
Image
Back